Human health depends on having safe, adequate, accessible and reliable water supply. Half the world's 6 billion people lack proper sanitation and a billion cannot get safe drinking water. In many parts of the world 90% of all diseases are related to.
Agriculture produces the major share of the food we eat and is the largest user of fresh water, accounting for some threequrters of global water consumption. Improved water use efficiency and conservation is vitalto meet basicfood requirements.
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